Crafted with Care
We combine time-honoured techniques with modern hygiene to achieve that unmistakable CENTUM bite—crisp, clean, and full of flavour.
Our Story
Rooted in Kovilpatti, loved across South India.
Our Story
From Kovilpatti to Every Corner of South India
Founded in 2012 by Sri Rathinasamy Jayaprakash, Centum Nutrifoods is a remarkable story of passion and perseverance. At the age of 66, our visionary promoter brought to life a dream of making traditional Peanut Chikki (Kadalai Mittai) from Kovilpatti — often hailed as the Lonavala of South India — accessible to all.
Now nearing 80, Mr. Jayaprakash continues to inspire with his unwavering commitment to quality and excellence. Thanks to strict quality control, authentic recipes, and exceptional after-sales service, CENTUM products have found their way into over 500+ premium retail outlets across Tamil Nadu and Kerala.
State-of-the-Art Facility
Precision equipment and rigorous QA checks ensure every batch meets our benchmark for purity and consistency.
People Who Care
Our chefs bring 30+ years of expertise, and our team shares a single promise: delight in every bite.